Mama Trini is a symbol of love
At chicherias you share long tables with strangers, but don’t worry: it’s easy to start a conversation! You can also order some traditional snacks or appetizers while you drink, share the joy and, who knows, discuss the world political situation. Many writers agree on the democratic and formative spirit of the chicherías. Your social class and origin do not matter; Everyone who shares a table at a chichería is equal.
However, a few years ago, due to the prejudice and ignorance of some municipal authorities, the chicherías were persecuted. Many of these traditional places in Cusco were closed, supposedly because they were centers where criminals gathered to get drunk and commit crimes. Fortunately, the sense of identity, the fight against racism and the love for tradition continue to strengthen chicherías little by little.
To find Mama Trini’s chichería, head to the San Blas viewpoint, and take advantage of your spot to enjoy an incredible view of the historic center of Cusco! Next, all you have to do is ask any Cusco native: “Where is Mama Trini’s chichería?” Everybody knows. You will have to go through some narrow streets and maybe ask a few more times. Anything goes.
Mrs. Haydé, responsible for the chichería, will be waiting to serve you as if you were her own son or daughter. “My mother, Mama Trini, is 73 years old. She was born in Yanaoca. This chichería has been in operation for more than 30 years.
In this traditional spicy restaurant that has been bringing joy to people for more than 30 years, not only with its food or chicha, but also makes folk music or huayno prevail, which is traditional Peruvian music. Here you will find Andean music and the Quechua language.
Peru’s greatest wealth is in its cultural diversity, which has resisted centuries of threats. Unforgettable experiences await you at the Mama Trini chichería, where you can appreciate the sunset behind the mountains. Discover this alternative Cusco that is beyond the reach of any official tour or guide.
Chicha de jora (Aqha in Quechua) is a fermented drink native to South America, especially widespread in Peru, Bolivia and Ecuador. It has various varieties depending on the region, but its preparation is mainly composed of “jora”, that is, malted corn. It has been made since pre-Inca times, being a sacred drink used in ceremonial events and festivals of all pre-Hispanic cultures of the central Andean area.
Although technically it is a craft corn beer, because its production requires malting the grain to subsequently be fermented, its alcohol level varies depending on the region and the chichero: popular name given to the people who prepare it.
